Once the microwave beeps again, let the lemon rice cool a little.Mix it well again, cover it and press start Bring to a boil then reduce heat to LOW, cover, and cook 12-15 minutes, or just until water is evaporated and rice is tender, stirring once at 8 minutes and replacing lid. Stir in chicken broth, water, lemon juice and all seasonings. When the microwave beeps, add water and salt. Add rice, garlic and lemon zest and sauté for one additional minute.Press START/+30s and let the mixture cook.In a microwave safe glass bowl, take oil, mustard seeds, black gram skinned, grated ginger, roasted daria, dry red chilis, curry leaves, turmeric powder, lemon juice, salt and soaked rice.Check out the recipe.Ĭooking Time: 26 minutes | Serving: 400-500 grams Ingredients A go-to dish for many, lets get ready for some Lemon Rice. Heat half the butter or oil over medium-high heat in a large non-stick skillet when the butter foam subsides or the oil is hot, spoon in the cooked. To the skillet add the cooked rice, lemon zest and juice, turmeric, salt and pepper. Add in the garlic and saute for an additional 3 minutes. Once hot, add in the onion and saute for 5 minutes until it becomes soft and translucent. It’s a traditional recipe and with Samsung microwave, this dish truly becomes a child’s play. In a large skillet, heat the oil over medium heat. This Friday, we share a recipe that will help you sit back and relax. Sometimes, good food is all about food that gives comfort to the body and soul.įood that doesn’t need you to spend hours in the kitchen in the heat. Weekends are about having fun, good food and lots of chilling! But good food doesn’t necessarily means creating a MasterChef dish every time.
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